Assessment of impact of demonstrations on vegetable crops in Bundelkhand

Evaluation of demonstrations on vegetable

Authors

  • ARJUN LAL OLA Rani Lakshmi Bai Central Agricultural University, Jhansi, Uttar Pradesh
  • SUNDAR PAL Rani Lakshmi Bai Central Agricultural University
  • SAURABH SINGH Rani Lakshmi Bai Central Agricultural University, Jhansi, Uttar Pradesh
  • DEVESH TIWARI Rani Lakshmi Bai Central Agricultural University, Jhansi, Uttar Pradesh

DOI:

https://doi.org/10.21921/jas.v10i01.12263

Keywords:

Front line demonstration, Vegetable, Bundelkhand

Abstract

During Kharif 2021, an investigation was carried out in Prathvipura village, block Babina, district Jhansi, and the Bundelkhand region of Uttar Pradesh. A total of ten demonstrations on vegetables showed their production potential: bhindi, sponge gourd, brinjal, amaranth, and cowpea bean variety A-5, Pusa Sneha, Pusa Hara, Pusa Kiran, and Pusa Sukomal. Increased yields of 8.33, 9.38, 11.54, and 9.38 percent were recorded from bhindi, sponge gourd, brinjal, and cowpea crops, respectively, where the extension gap was 1500, 1500, 3000, and 1500 kg/ha. The technology gap was observed at 1000, 0, 4000, -50, and 5 kg/ha for cowpea, bhindi, brinjal, sponge gourd, and amaranth, where the technology index was 5.88, 0, 13.33, -0.31, and 3.85 percent, respectively. The highest net returns were observed for 95,000, 102,500, 120,500, 122,500, and 145,500 Rs from sponge gourd, amaranth, cowpea, bhindi, and brinjal, with cost-benefit ratios of 1.46, 2.73, 2.66, 2.13, and 2.32 after each rupee investment, followed by a local check.

Author Biographies

ARJUN LAL OLA, Rani Lakshmi Bai Central Agricultural University, Jhansi, Uttar Pradesh

Assistant Professor, Deptt. of Vegetable Science

SUNDAR PAL, Rani Lakshmi Bai Central Agricultural University

Teaching cum Research Associate, Deptt. of Entomology

SAURABH SINGH, Rani Lakshmi Bai Central Agricultural University, Jhansi, Uttar Pradesh

Teaching cum Research Associate, Deptt. of Vegetable Science

DEVESH TIWARI, Rani Lakshmi Bai Central Agricultural University, Jhansi, Uttar Pradesh

Teaching cum Research Associate, Deptt. of Vegetable Science

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Published

2023-03-30

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