Impact of training cum awareness programme on knowledge level of grassroot extension workers on millet

Impact of training cum awareness on millet

Authors

  • SANJOY BORTHAKUR Krishi Vigyan Kendra, Jorhat district, Assam 785112
  • MRIDUSMITA BORTHAKUR Krishi Vigyan Kendra, Golaghat
  • TRISHNALEE SAIKIA Krishi Vigyan Kendra, Jorhat, Assam Agricultural University
  • SAMEERON BHATTACHARJYA Krishi Vigyan Kendra, Jorhat, Assam Agricultural University
  • SHARMISTHA BORGOHAIN Krishi Vigyan Kendra, Jorhat, Assam Agricultural University
  • PRABHAT BARUAH Krishi Vigyan Kendra, Jorhat, Assam Agricultural University
  • RK SAUD Assam Agricultural University, Jorhat

DOI:

https://doi.org/10.21921/jas.v10i03.13775

Keywords:

Millet, knowledge scale, nutrition, attitude

Abstract

Millets the “nutri-cereal” plays significant role in food and nutritional security of developing countries like India due to their farmers friendly nature having the ability to grow in hostile climates with numerous health benefits. Of course, its importance and utility are not well versed to most of the people of Assam. Looking into its importance and nutritive value, awareness as well as training programmes have been conducted by the Krishi Vigyan Kendras. A total of 120 numbers of respondents were selected for the present study from Jorhat district of Assam. From the study it was observed that knowledge scores were improved significantly after exposure to training cum awareness programme. The overall knowledge score was increased from 24.01 to 39.32 after attending the programmes. Variation in knowledge score of the respondents was also found to be reduced after attending the programmes. It was observed that skewness and kurtosis values remain almost similar in respect of pre and post exposure except in case of knowledge on millet as nourishing cereal in which kurtosis value was recorded to be 3.761.

Author Biographies

SANJOY BORTHAKUR, Krishi Vigyan Kendra, Jorhat district, Assam 785112

Dr. Sanjoy Borthakur
Senior Scientist and Head

MRIDUSMITA BORTHAKUR, Krishi Vigyan Kendra, Golaghat

Subject Matter Specialist (Community Science)

TRISHNALEE SAIKIA, Krishi Vigyan Kendra, Jorhat, Assam Agricultural University

Subject Matter Specialist (Agricultural Economics)

SAMEERON BHATTACHARJYA, Krishi Vigyan Kendra, Jorhat, Assam Agricultural University

Subject Matter Specialist (Agronomy)

SHARMISTHA BORGOHAIN, Krishi Vigyan Kendra, Jorhat, Assam Agricultural University

Subject Matter Specialist (Horticulture)

PRABHAT BARUAH, Krishi Vigyan Kendra, Jorhat, Assam Agricultural University

Subject Matter Specialist (Animal Science)

RK SAUD, Assam Agricultural University, Jorhat

Associate Director of Extension Education

References

Chandrasekara, A. and Shahidi, F. (2012) Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation. Journal of Functional Foods. 4: 226-237.

Lalitha, A., Neela Rani, R., Geetha Reddy, R., Kamalaja, T. and Meena, A. (2022). Knowledge of farm Families on Millets in Selected Districts of Telangana State. Biological Forum – An International Journal, 14(3): 1512-1517.

Michaelraj PSJ, Shanmugam A. A study on millets based cultivation and consumption in india. International journal of Marketing, Financial services and management research 2013;2(4):49-58. www.indianresearchjournals.com

Shirisha Junuthula and V Vijaya Lakshmi (2023). Effect of nutrition education on knowledge, attitude and practice (KAP) of the tribal and urban respondents on millet consumption. https://osf.io.

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Published

2023-10-19