Effect of different phosphorus levels and varieties on growth attributes of mungbean under custard apple-based agri-horti system

Phosphorus & variety influence on mungbean in agri-horti systems

Authors

  • PRAVESH KUMAR BAU, Sabour
  • AJAY YADAV Banaras Hindu University, Varanasi
  • ANIL KUMAR SINGH Bihar Agriculture University, Sabour, Bhagalpur
  • DB SINGH KVK, Hardoi, UP
  • HARI OM Bihar Agriculture University, Sabour, Bhagalpur
  • SUBORNA ROYCHAUDHARY Bihar Agriculture University, Sabour, Bhagalpur
  • ANUPAM DAS Bihar Agriculture University, Sabour, Bhagalpur
  • MANDHATA SINGH KVK, Deoria, UP
  • AYUSH BHUSHAN IIAST, Integral University, Lucknow, UP
  • SANTOSH KUMAR Bihar Agriculture University, Sabour, Bhagalpur
  • GARIMA SINGH Bihar Agriculture University, Sabour, Bhagalpur
  • NEETISH KUMAR ICAR, Central Institute for Women in Agriculture, Bhubaneshwar, Odisha
  • URJASHI BHATTACHARYA School of Agriculture and Allied Sciences, The University, Sarisha, WB
  • SK PANDEY RKPG College, Shamali, UP

DOI:

https://doi.org/10.21921/jas.v11i04.15215

Keywords:

Phosphorus level, Varieties, Mungbean, Custard apple, Agri-horti system

Abstract

Field experiment was carried out to evaluate the effect of different phosphorus levels on growth attributes of mungbean in custard apple based agri-horti system. In this experiment mungbean imposed in factorial randomized block design having three different levels of phosphorus (34, 46 and 58 kg P2O5/ha) and three varieties (HUM-12 Kavita and Samrat). The treatments were replicated thrice. The result showed that higher plant height, plant spread, maximum number of leaf and branches per plant, maximum dry weight were recorded with the application of 58 kg/ha phosphorous. Amongst the varieties HUM-12 recorded highest stem, leaf root and total dry matter/ plant. Result of the experiment revealed that the highest grain yield (919 kg/ ha) was obtained with 58 kg P2O5/ha and amongst the three tested varieties of mungbean at par differences found in custard apple based agri-horti system.

Author Biographies

PRAVESH KUMAR, BAU, Sabour

Department of Agronomy

AJAY YADAV, Banaras Hindu University, Varanasi

Department of Agronomy

ANIL KUMAR SINGH, Bihar Agriculture University, Sabour, Bhagalpur

Director Research 

DB SINGH, KVK, Hardoi, UP

Horticulture

HARI OM, Bihar Agriculture University, Sabour, Bhagalpur

Department of Agronomy

SUBORNA ROYCHAUDHARY, Bihar Agriculture University, Sabour, Bhagalpur

Department of Agronomy 

ANUPAM DAS, Bihar Agriculture University, Sabour, Bhagalpur

Department of SSAC

MANDHATA SINGH, KVK, Deoria, UP

Head

 

SANTOSH KUMAR, Bihar Agriculture University, Sabour, Bhagalpur

Department of Agronomy

GARIMA SINGH, Bihar Agriculture University, Sabour, Bhagalpur

Department of Agronomy

NEETISH KUMAR, ICAR, Central Institute for Women in Agriculture, Bhubaneshwar, Odisha

Scientist 

URJASHI BHATTACHARYA, School of Agriculture and Allied Sciences, The University, Sarisha, WB

Assistant Professor

Department of Agronomy

SK PANDEY, RKPG College, Shamali, UP

Department of Statistics

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Published

2024-12-31

Issue

Vol. 11 No. 4 (2024): Journal of AgriSearch

Section

Articles

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Copyright (c) 2024 ANIL KUMAR SINGH, Ajay Yadav, Pravesh Kumar, D. B. Singh, Hari Om

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