Unraveling the potential of nutrient solubilizing microbial consortium and chemical fertilizers in enhancing the productivity and profitability of wheat under irrigated condition
Microbial consortium for wheat productivity
DOI:
https://doi.org/10.21921/jas.v13i02.15286Keywords:
Bio-NPK , Fertilizers , Wheat , Productivity , ProfitabilityAbstract
Sustainable wheat production requires innovative and efficient nutrient management strategies that enhance productivity while reducing dependence on synthetic fertilizers. Nutrient-solubilizing microbial consortia (Bio-NPK) have emerged as promising inputs capable of enhancing nutrient availability, nutrient-use efficiency, and crop productivity. A field experiment was conducted during the rabi season of 2021–22 at ICAR-IARI Regional Station, Pusa, Samastipur Bihar, India, to evaluate the effect of a nutrient-solubilizing microbial consortium (Bio-NPK) and different levels of inorganic fertilizers on the growth, productivity, and profitability of wheat. The combined application of 100% recommended NPK + seed treatment with Bio-NPK produced the highest plant stand (470.2 plants m⁻²), plant height (102.6 cm), earhead density (199.4 m⁻²), spike length (34.8 cm), and grains per spike (64.7), grain yield (4.47 t ha⁻¹) and biomass production (10.50 t ha⁻¹) representing substantial improvements over the absolute control. The treatment receiving 75% recommended NPK + seed treatment with Bio-NPK produced a grain yield of 4.20 t ha⁻¹, which was statistically comparable with the yield obtained under 100% recommended NPK alone (4.36 t ha⁻¹), indicating the potential to reduce fertilizer application by 25% without significant yield loss. The highest gross return (₹126,247 ha⁻¹) and net return (₹86,636 ha⁻¹) were obtained with 100% recommended NPK + seed treatment with Bio-NPK. Our findings highlighted that integrating nutrient-solubilizing microbial consortia with balanced chemical fertilizers application can substantially enhance wheat productivity and profitability under irrigated conditions.
References
Adesemoye A O and Kloepper J W. 2009. Plant-microbes interactions in enhanced fertilizer-use efficiency. Applied Microbiology and Biotechnology 85(1): 1–12.
Adesemoye A O, Torbert H A and Kloepper J W. 2009. Plant growth-promoting rhizobacteria allow reduced application rates of chemical fertilizers. Microbial Ecology 58(4): 921–929.
Bhardwaj D, Ansari M W, Sahoo R K and Tuteja N. 2014. Bio-fertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity. Microbial Cell Factories 13(1): 66. DOI: 10.1186/1475-2859-13-66.
Bhattacharyya P N and Jha D K. 2012. Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture. World Journal of Microbiology and Biotechnology 28(4): 1327–1350. DOI: https://doi.org/10.1007/s11274-011-0979-9
FAO. 2022. FAOSTAT: Crops and livestock products. Food and Agriculture Organization of the United Nations.
FAO. 2023. FAOSTAT Statistical Database. Food and Agriculture Organization of the United Nations. Available at: http://www.fao.org/faostat.
Gomez K A and Gomez AA. 1984. Statistical procedures for agricultural research (2nd ed.). John Wiley & Sons.
Goswami D, Thakker J N and Dhandhukia P C. 2016. Microbial inoculants for sustainable agriculture: prospects and challenges. International Journal of Environmental Science and Technology 13: 183–206.
Kumar A, Singh R, Yadav A N, Kumar R, Saxena A K and Singh D P. 2021. Microbial consortia: promising tools for enhancing soil fertility and crop productivity. Frontiers in Microbiology 12: 703.
Kumar A, Verma J P and Singh R N. 2019. Synergistic effects of plant growth-promoting rhizobacteria and chemical fertilizers on wheat productivity. Agricultural Research 8(3): 332–341. DOI: https://doi.org/10.1007/s40003-018-0373-5
Kumar V, Yadav P, Verma S, Meena R S, Meena B L and Lal R. 2022. Field efficacy of microbial consortia for improved nutrient availability and wheat productivity. Indian Journal of Agricultural Sciences 92(1): 45–51.
Lal R. 2020. Regenerative agriculture for food and climate. Journal of Soil and Water Conservation 75(5): 123A–124A.
Mishra P K, Mishra S and Adhikari T. 2013. Role of microbial inoculants in nutrient use efficiency and crop productivity. Indian Journal of Fertilizers 9(8): 88–99.
Nath D and Meena V S. 2018. Mycorrhizae: A potential microorganism and its implication in agriculture. In: Meena VS (Ed.), Role of Rhizospheric Microbes in Soil. Springer, Singapore. pp. 251–276.
Panday S C, Choudhary M, Singh S, Meena V S, Mahanta D, Yadav R P, Pattanayak A and Bisht J K. 2018. Increasing farmer’s income and water use efficiency as affected by long-term fertilization under rainfed and supplementary irrigation in a soybean-wheat cropping system of Indian mid-Himalaya. Field Crops Research 219: 214–221.
Parewa H P, Yadav J, Meena V S, Sarkar D, Meena S K, Rakshit A and Datta R. 2022. Improved nutrient management practices for enhancing productivity and profitability of wheat under Mid-Indo-Gangetic Plains of India. Agriculture 12(9): 1472. DOI: https://doi.org/10.3390/agriculture12091472.
Patel A, Patil N, Bhadekar R and Patil S. 2020. Role of phosphate solubilizing microorganisms in sustainable agriculture: A review. Journal of Pure and Applied Microbiology 14(3): 1885-1896.
Pathak H, Bhatia A, Jain N and Aggarwal P K. 2010. Greenhouse gas emission and mitigation in Indian agriculture: A review. Paddy and Water Environment 8(4): 315-332. DOI: https://doi.org/10.1007/s10333-010-0207-3.
Prasanna R, Nain L, Pandey A , Saxena A K and Babu S. 2013. Effects of co-inoculation of microbial consortia on wheat productivity and soil health. Soil Biology and Biochemistry 57: 86–91.
Rana A, Joshi M and Prasanna R. 2020. Formulation and delivery of microbial consortia. Current Developments in Biotechnology and Bioengineering 1:107-130. DOI: https://doi.org/10.1016/B978-0-444-64301-1.00006-7
Rodríguez H and Fraga R. 1999. Phosphate solubilizing bacteria and their role in plant growth promotion. Biotechnology Advances 17(4-5): 319–339. DOI: https://doi.org/10.1016/S0734-9750(99)00014-2.
Sharma R, Choudhary A K and Bhatt B P. 2021a. Nutrient use efficiency in Indian agriculture: Trends and strategies. Indian Journal of Fertilizers 17(4): 312–325.
Sharma S, Prasad R and Kumar V. 2016. Potassium-solubilizing bacteria and their effect on growth and yield of maize (Zea mays). Indian Journal of Agricultural Sciences 86(9): 1172–1177.
Sharma S, Yadav A, Tiwari M and Kumar V. 2021b. Enhancing wheat productivity in the Indo-Gangetic Plains through microbial inputs. Journal of Cereal Research 13(2): 123–132.
Sharma S B, Sayyed R Z, Trivedi M H and Gobi T A. 2013. Phosphate solubilizing microbes: sustainable approach for managing phosphorus deficiency in agricultural soils. SpringerPlus 2: 587.
Shukla L, Srivastava A and Yadav R S. 2020. Integrated nutrient management in wheat (Triticum aestivum L.) for sustainable productivity. Journal of Cereal Research 12(3): 230–235.
Singh R, Chauhan S K, Mehta S and Singh M. 2021. Impact of fertilizer use on soil health and productivity: A case study from northern India. Agricultural Reviews 42(1): 28-35.
Singh R P, Prasad B and Sharma A R. 2018. Strategies for improving fertilizer use efficiency in wheat. Indian Journal of Agronomy 63(3): 245-251.
Tilman D, Cassman K G, Matson P A, Naylor R and Polasky S. 2002. Agricultural sustainability and intensive production practices. Nature 418: 671–677. DOI: 10.1038/nature01014.
Vessey J K. 2003. Plant growth promoting rhizobacteria as biofertilizers. Plant and Soil 255(2): 571-586.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Mohammad Hashim, Dr. K K Singh, Adarsh Kumar, Man Mohan Deo, Santosh Kumar Chaudhary

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Publisher and Authors