Estimation of Morphological and Molecular Variability in Induced Mutant Fennel (Foeniculum vulgare Mill.) Lines

Variability in induced Mutant Fennel Lines

Authors

  • MEENAKSHEE SHARMA Deptt. of Horticulture, College of Agriculture, MJRP University, Jaipur, Rajasthan, India
  • S CHOUDHARY ICAR- National Research Centre on Seed Spices, Ajmer, Rajasthan, India
  • S K GUPTA Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, Maharashtra, India
  • R S MEENA ICAR- National Research Centre on Seed Spices, Ajmer, Rajasthan, India
  • GOPAL LAL ICAR- National Research Centre on Seed Spices, Ajmer, Rajasthan, India
  • R JATWA Deptt. of Horticulture, College of Agriculture, MJRP University, Jaipur, Rajasthan, India
  • VB S CHAUHAN Regional Centre, ICAR- Central Tuber Crops Research Institute, Bhubaneswar, Odisha
  • ARVIND KUMAR VERMA ICAR- NRC on Seed SpicesTabiji, Ajmer, Rajasthan-305206

Abstract

In the present study, M3 mutant lines generated from gamma radiation of widely adopted fennel cultivar Rajasthan Fennel-125 (RF- 125) was used. High variability was recorded for time of flowering, number of primary and secondary branches, number of umbels and umbellate/plant, number of seeds/umbel, plant height, days to maturity and seed yield/plant.  Total of 24 diverse mutants were further selected for molecular characterization based on morphological diversity. The Random Amplified Polymorphic DNA (RAPD) analysis showed broad genetic diversity among the mutant lines. Total 73 loci were amplified in all 24 mutants and 23 loci were found polymorphic. Dendrogram showed similarity coefficient value in range of 0.00 to 0.88. The dendrogram divided the 24 mutants into four main clusters. The morphological and molecular study revealed that the mutants selected in the M2 generation showed variability at the genetic level for different essential traits of fennel.

Author Biographies

MEENAKSHEE SHARMA, Deptt. of Horticulture, College of Agriculture, MJRP University, Jaipur, Rajasthan, India

Deptt. of Horticulture, College of Agriculture, MJRP University, Jaipur, Rajasthan, India

S CHOUDHARY, ICAR- National Research Centre on Seed Spices, Ajmer, Rajasthan, India

ICAR- National Research Centre on Seed Spices, Ajmer, Rajasthan, India

S K GUPTA, Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, Maharashtra, India

Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, Maharashtra, India

R S MEENA, ICAR- National Research Centre on Seed Spices, Ajmer, Rajasthan, India

ICAR- National Research Centre on Seed Spices, Ajmer, Rajasthan, India

GOPAL LAL, ICAR- National Research Centre on Seed Spices, Ajmer, Rajasthan, India

ICAR- National Research Centre on Seed Spices, Ajmer, Rajasthan, India

R JATWA, Deptt. of Horticulture, College of Agriculture, MJRP University, Jaipur, Rajasthan, India

Deptt. of Horticulture, College of Agriculture, MJRP University, Jaipur, Rajasthan, India

VB S CHAUHAN, Regional Centre, ICAR- Central Tuber Crops Research Institute, Bhubaneswar, Odisha

Regional Centre, ICAR- Central Tuber Crops Research Institute, Bhubaneswar, Odisha

ARVIND KUMAR VERMA, ICAR- NRC on Seed SpicesTabiji, Ajmer, Rajasthan-305206

ICAR- NRC on Seed Spices
Tabiji, Ajmer, Rajasthan-305206

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Published

2020-03-09