Enhancing quality and yield of strawberry through chemical and mechanical interventions

Improving strawberry yield and quality

Abstract

Fruits are integral to human nutrition, offering essential nutrients that contribute to health and well-being. Strawberries (Fragaria × ananassa), a prominent member of the Rosaceae family, represent a significant agricultural commodity, particularly in temperate climates such as Himachal Pradesh, India. Despite their broad adaptability and considerable health benefits including high levels of vitamin C, fiber, and potassium, and antioxidants, Strawberry cultivation is beset by challenges such as climate variability, water scarcity, and postharvest losses attributable to their perishable nature. This paper examines effective chemical growth regulators and mechanical techniques that can enhance the quality and yield of strawberry production. The findings and discussions presented in this paper underscore the necessity of employing integrated strategies that encompass both chemical and mechanical interventions to enhance strawberry quality and production. Through the adoption of growth regulators and improved pollination methods, coupled with sustainable agricultural practices, the challenges facing strawberry cultivation can be mitigated, ultimately leading to a more robust and health promoting fruit supply.